Solutions for restaurants, cafés & food-service businesses
In food service, rush hour is unforgiving. The phone rings exactly when nobody can pick it up — and the booking that went unanswered went next door. The kitchen printer stops mid-shift. And the floor has to be clean with customers inside, not after midnight.
Ergonet gives the restaurant, the café or the delivery business a line that always answers, printing hardware that never lets you down mid-shift, and cleaning robots that move safely between the tables. So your team is on service — not on the phone, not on the mop.
What a restaurant loses at peak hour
- Missed calls for bookings and orders exactly when the venue is full — and every unanswered call is one table fewer.
- Receipt and kitchen printers that must run without interruption, with consumables that always run out at the wrong moment.
- Floors indoors and outdoors that get dirty continuously through the day, with no staff to spare.
How Ergonet keeps food service on the floor
An AI agent for bookings & orders
AuraDesk answers calls in natural language even at peak, records the booking or the order and notifies the team. Nobody is left unanswered — and no table is lost because the phone rang unattended.
Learn moreReceipt & kitchen printers with consumables
Printing hardware for the till and the kitchen, with steady consumables supply and technical support so the shift never stops. The roll that runs out is already on the shelf — before you need it.
Learn moreCleaning robots that work with customers inside
Autonomics covers HORECA explicitly: robots that move safely among people and tables and clean dining areas and outdoor spaces during opening hours. The floor does not wait for closing time.
Learn moreWhat people usually ask
- Can the AI agent take a delivery order?
- It records the request with all the details — what, where, when — and forwards it immediately to your team as a ticket or notification. You confirm and fulfil. So no order is lost because you were on service.
- Do the cleaning robots fit between the tables?
- There are models for indoor spaces with tables and models for outdoor areas and courtyards. Before going live, the space is mapped and the routes are set, so the robot cleans where it fits and routes around what it does not.
- Can we start with just the phone?
- Of course. Most food-service businesses start at the most pressing point — usually the unanswered calls — and expand once they see the result. You do not have to change everything on day one.